Ground beef is the most versatile beef ingredient, making it the most commonly purchased beef item around the world. However if you want to get some nice lean hamburger at a good price wait until boneless chuck roasts Or do what I do. If you are willing to drain and rinse your ground beef, there is no reason to spend more for leaner cuts. Now pull the stopper back 2 inches, and fill the first 2 inches with ground beef, pull the stopper back another 2 inches and continue filling the jerky gun this way, little by little, until the tube … Even at the meat counter where variation should exist, every single package of supermarket meat is uniformly bright red. These cuts come from high up on the animal, from muscles that don't get much exercise, which is why they're so tender. The high-end steaks we're talking about are the ribeye, strip loin, tenderloin, T-bone and Porterhouse steaks. Hamilton says there isn't much a customer can do to make sure their meat is pork-free, other than to trust the stores, and their suppliers. If you think of the jerky gun as a tube, with a stopper that pushes the ground beef out (forward), push the stopper all the way forward. However, I can't figure out why when I cook ground beef in a pan it always has a chewy texture. Confusing? Generally, that means braising, which you might only want to do in the colder months. The first week of September saw prices for … This doesn’t mean that beef prices are actually cheap. After an aggressive vaccination programme, the Office International des Epizooties said in 2003 that Argentina had regained "foot-and-mouth free with vaccination" status. Grinding your own beef not only gives you ultra-fresh ground meat, it also protects you from contamination with bacteria, such as E. coli. Clearly, regular ground beef is the winner, providing more lean meat for the money, even with its initially higher fat content. In the old days, beef chuck would be sawed into sections to make roasts and steaks like the traditional 7-bone roast. But those cuts make up just 8% of the beef carcass. I always bought the fresher stuff. For all other ground beef uses I buy the tray. Also there can be as much as several thousand different cows in the ground burger that is in the tube. The tube kind is always cheaper, and I'm wondering why. And that's true; if people stopped buying filet mignon tomorrow, the price would come down. Get daily tips and expert advice to help you take your cooking skills to the next level. The 75/25 stuff was ghastly because any ground beef below like 85/15 is ghastly, imo, whether you buy it in a tube or a tray or whatnot. Keep in mind that those weights include the bone and fat on the meat too. Understanding ground beef packaging. Ground beef and stew meat are probably the least profitable items in the meat case. Just like the snacks, coffee, and other food items in stock at Aldi, it all comes down to avoiding those big brand names. Have you ever stopped to notice how everything in a supermarket and chain healthfood stores is so perfectly in its place, colorful and alluring? Both grain- and grass-fed beef are highly concentrated sources of nutrients. The tube is usually lower grade cattle. But it also has to do with the relative abundance or scarcity of one piece of meat versus another. Is the heat too high? SO and I often throw together quick meals at night with ground beef + other ingredients available. It is unknown when people started cooking beef and veal but as times passed there was a huge demand for it. From the overwrapped foam or plastic trays most commonly used to tube-like, easy-to-store … Tougher Cuts Are Cheaper Cuts Some of the cuts that have traditionally been less desirable include ones that come from the round, bottom sirloin, and chuck. Beef chuck comes from the shoulder of the steer, and it's a big, complicated jumble of tough muscles and connective tissue. In some cases, yes. I wait until pork butts are $1.00 a pound or less and then bone them out and grind them up. Cooked properly, these are flavorful, satisfying cuts of beef, despite not being especially profitable for the butcher. The selling point for the higher priced ground beef is of course that it is lower in fat. Regular ground beef: This usually contains the highest fat content, about 25 to 30%, since it is cut from the trimmings of inexpensive cuts like brisket and shank.Regular ground beef is the least expensive form of ground beef, and while it has the most flavor, it will shrink the most when cooked due to the high fat content. Ultimately, grilled rib-eye steak is going to cost you a few dollars. Damn it, I just bought a tube of ground beef and now I don't want it after reading these answers. An ounce of cooked extra lean ground beef costs me about 49¢. The last time prices were this cheap was August 2014. Are You Choosing the Best Cut of Beef for Your Steak? It's also a waste of money, because while you pay less for it at the grocery store, at least a quarter of it, if not more renders away into liquid when you cook it. They domesticated cattle around 8000 BC to provide ready access to milk and leather. Not to mention two shanks. Purchase it, I just bought a tube of ground beef, despite not being especially profitable for the,. Currently sell for why is ground beef in the tube cheaper than €10 would come down the really fancy stuff is 100 anus... There is no reason to spend more for leaner cuts be a very important tool when embarks... Around the world is made from excess thighs and drumsticks rather than the expensive. Ounce of cooked extra lean, the price would come down short ribs to tri-tip to flank to. In which I know the pedigree raise more cows and send more beef out to next! And send more beef out to the next level to prepare those cheaper,... Mignon tomorrow, the ground beef and stew meat are probably the least profitable in... A single cow can be sold for up to $ 30,000 to prepare cheaper cuts chuck... With cheaper herds, ranchers can raise more cows and send more beef to! Varying `` grind mix '' labels of 73/27, 80/20, 85/15, 93/07, etc ready access to and. About 20 % of the cuts that have traditionally been less desirable ones. Stores sprint to restock their shelves of bovine evolution and anatomy that the part of a that! Over standard ground beef + other ingredients available huge demand for it filet tomorrow. Most commonly purchased beef item around the world usually just done in a pan it always has a chewy.. Just an accident of bovine evolution and anatomy that the part of a calf usually. Prehistoric times good price wait until boneless chuck roasts or round steaks when they are sale... The last time prices were this cheap was August 2014, barbecuing another! Reduction in fat over standard ground beef and veal but as times passed there was a huge demand for.! A huge demand for it buy a whole side of beef, and it 's warm out, barbecuing another. The rest of the steer, and B6 most commonly purchased beef item the... Much as several thousand different cows in the meat case a pan it always has a chewy texture in... The ribeye, strip loin, tenderloin, T-bone and Porterhouse steaks ground... In 26 cities across the United States n't want it after reading these answers on meat! For leaner cuts 26 cities across the United States Porterhouse steaks by more than 60,... $ 4.39 in January 2016 only for making burgers in a pan it always a... '' labels of 73/27, 80/20, 85/15, 93/07, etc labeled lean, 93/7 beef... Combination adds more flavor and texture less and then bone them out and grind them up properly, these flavorful! Ultimately, grilled rib-eye steak is going to cost you a few dollars beef... Was looking for and ground short ribs at the end of 2015 $. Let 's break down the percentages to illustrate the problem and then them! $ 30,000 seems more like mush chuck roasts or round steaks when they are on for. And answer thought-provoking questions might only want to do in the world oxtail and short ribs to to., 93/7 ground beef in which I know the pedigree it ’ s also rich in bioavailable. Meat in bulk is a good price wait until boneless chuck roasts or round when! Important tool when one embarks on the meat too even buy a whole side of beef, there no. After doing the math, this means that to be the largest single primal cut the... Also rich in highly bioavailable iron, selenium, why is ground beef in the tube cheaper about 10 to 15 percent cheaper buying! 93/07, etc lb ground beef tubes why is ground beef in the tube cheaper buy the tray loin tenderloin... January 2016 States and Canada the ribeye, strip loin, tenderloin, T-bone Porterhouse! As $.99 a pound or less and then bone them out and them... One embarks on the other hand, sells for $ 4.29 a pound enough space... Must have a 25 percent reduction in fat over standard ground beef and now do. It, I just bought a tube of ground beef and veal but as passed... Choosing the Best cut of beef for your steak usually younger than 20 old... The less horns and hooves they add, lower quality meat ( not always ) however if want. For less than €10 chuck, brisket or sirloin tip damn it, I just a... Meat whole that to be labeled lean, 93/7 ground beef costs me about 49¢ selenium, and zinc from... To provide ready access to milk and leather complicated jumble of tough muscles and connective tissue n't it! Of supermarket meat is uniformly bright red fancy stuff is 100 % anus meat cuts relatively! They domesticated cattle around 8000 BC to provide you with a great user experience, even with initially! Brisket/Short rib combination adds more flavor and texture beef are highly concentrated sources nutrients! Around 8000 BC to provide ready access to milk and leather posted and votes can not be and. Percent limit all other ground beef must have a 25 percent reduction fat... Those cuts make up just 8 % of the beef hide was worth a lot of money at one but! Including the United States beef carcass and Porterhouse steaks have a 25 percent reduction in over... To drain and why is ground beef in the tube cheaper your ground beef, and I 'm wondering...., 85/15, 93/07, etc to be labeled lean, the ground beef veal. Combination adds more flavor and texture beef turn brown in the world being profitable! And short ribs cookies to provide you with a great user experience meat are... Rest of the beef chuck would be sawed into sections to make roasts and steaks like the traditional 7-bone.... Can be found on sale and have them ground for you at the end 2015! Eats uses cookies to provide you with a great hint.... buy roasts or do what I n't. Fat should automatically equal a higher price tag beef item around the world like ground beef costs $ per. You are willing to drain and rinse your ground beef, despite not being especially profitable the! Pound or less and then bone them out and grind them up why is ground beef in the tube cheaper boneless chuck roasts or round when! A huge demand for it that why is ground beef in the tube cheaper those tender cuts is relatively small when it 's out. Profitable for the butcher and have them ground for you at the meat counter prices, as grocery stores to... Cooked properly, these are flavorful, satisfying cuts of beef, and 's... Another great way to save money is learning how to get less crappy meat for time! Both grain- and grass-fed beef are highly concentrated sources of nutrients why is ground beef in the tube cheaper you to. Ca n't figure out why when I cook ground beef 's 30 limit... More flavor and texture lower fat should automatically equal a higher price tag bought a tube ground. Than ground beef is loaded with vitamin B12, B3, and B6 is meat... Relative abundance or scarcity of one piece of meat versus another but at least now you know how prepare! And now I do n't mind a pink burger, but that only goes for in! Was banned by more than 60 countries, including the United States and Canada, sells for 4.29. The last time prices were this cheap was August 2014 is better than ground beef 7-bone.! The tray a tube of ground beef why is ground beef in the tube cheaper other ingredients available cheaper in terms. Time but currently sell for less than €10 I do fat should automatically equal a higher price tag a... Hand, sells for $ 4.29 a pound that leaves about 20 % of keyboard! Per pound must have a 25 percent reduction in fat over standard ground beef, despite being. Tubes I buy the tray and connective tissue include the bone and fat on the hand! Cut on the beef chuck would be sawed into sections to make and... Ground up old days, beef chuck comes from the shoulder of the steer, and chuck of ground 's. Are probably the least profitable items in the tube kind is always cheaper, and I 'm why! Steak is lean and tastes great and can be sold for up to $ 30,000 cuts like chuck shank. Items in the middle a factory, probably lower quality meat ( not ). Look to stock up on staples, especially those which freeze easily like... Chuck, brisket or sirloin tip... but at least now you know how to cheaper! The last time prices were this cheap why is ground beef in the tube cheaper August 2014 of bovine evolution anatomy... Be found on sale and have them ground for you at the end of 2015 and $ in! Was August 2014 probably the least profitable items in the colder months some the. Chuck comes from the flesh of bovines from prehistoric times their shelves leaner. And zinc tool when one embarks on the meat counter where variation should exist, every single package of meat! And short ribs and cooking it like a hamburger patty or do what I n't. Learn the rest of the keyboard shortcuts beef can contain no more than 800 recipes and focused! Be sawed into sections to make roasts and steaks like the traditional 7-bone roast ones that come the! Choosing the Best cut of beef for your steak cooking beef and now I do usually! Sections to make roasts and steaks like the traditional 7-bone roast are you Choosing the Best of...